My life of cooking

I like so much to take cooking course....like my pasion..but after go home sometimes so lazy to practice at home....It same with I buy cooking book...buy it, read it...without pratice.....but now I try to practice all what I've had studied..because all knowledge will be gone

In Italy I take( only) 3 course with deffrent subject, 3 years ago I took Pizza course at Pizza school at Lecce,Puglia.
6 moth ago I took 6 month course for pastry chef school at Università di Sapori,Perugia,Umbria.

And last week I took pasta maker course at La vecchia scuola Bolognese, Bologna.and there are foto when i was take pasta course at Bologna

Peking Roast chicken

 Usually this method for Peking duck , but i dont have duck anly chicken in my refrig ....