Pesto Genovese

Its spring....!!! and time to pick basil....fot pesto....yummy.....!!!!!!!!

Pesto Genovese:

100 gr. fresh basil

50 gr pine nuts

50 gr pecorino cheese

50 gr parmesan cheese

salt

2 cloves garlic

2 cup olive oil

Direction:

Process all in food processor, until smoothing, serve it.

crepes...

Mmmm...now time to crepes...easy..and delicious...

Ingridient

1lt       milk

250 gr flour

100 gr sugar

1 tsp baking powder

salt

rum

mix all ingridient,and heat in pan for crepes or teflon.

serve warm with ice cream,fruit and fresh cream

Parmigiana di Melanzana( Alessandra Spisni's recipes)

I went to my friend's house and tried Parmigiana di melanzane, after that I falling love with it. Before I don't like eggplant, but now..Its so deffrent.A lot of recipes i tried but only one which I thing one of the best recipes. Recipes I was taken from book of Allessandra Spisni, one of the famous women from Bologna. She is the owner the school ''La Vechia Scuola Bolognese'', Only one a week she share the recipes on TV in Italy.The famous pasta maker ...ecc...ecc..... I tried it her recipes, not really hard ( and it explain all the trik to make it).And the result.....score 10 from 100 is  90!!!! So lets we try!!!!

Ingridient :

 ( for 6 person)

150 gr grated pamessan cheese

100 gr fresh mozarella cut cube

for fried eggplant:

flour

1kg eggplant

oil for fired

salt

for tomato sauce:

1 tbs olive oli

2 garlic

1 bottle tomato sauce for pasta

basil

salt, pepper

How to make:

1. Cut egg plant , put in hot water around 30 minutes.

2. Cover eggplant with flour and fried wit max 2 minutes

3 prepare tomato sause, cook all sauce ingridient araound 10 minutes and iff need add water

4 like make lasagna make layer per layer on the pan, ,first layer put eggplant, than cover with tomato sauce ,  and last with fresh mozarella and parmesan cheese.( make it 3 layers)

5  bake for 20 minuts, cover pan with oven paper and after that 5 minutes without oven paper

6 now...its ready!!!!!!!!!!!!!!!!!!!

  

Simple Smoke Salmon Sushi

Like sushi so much but I have alergic with raw fish ...so i used smoke salmon for subtittute raw fish. ( sorry one of the foto I used paper because my nori just finished)

Smoke Salmon Sushi

Ingridient:

* Rice sushi ( because i didin't have it so I changed with Thai rice) 200 gr

* Nori/ algue for sushi ( 2 )

* Rice vinegar for sushi 5 tbs mix with 1 tbs sugar and 1 tea spoon salt

* Smoke salmon

* paprica ( I like)

* soy sauce( salted)

* wasabi

* bambu carpet for sushi

How to make:

1. Make rice with water ( same with make normal rice )

2 after that put out rice and cooling down .

3 add mix rice vinegar to rice

4 prepare bambu for sushi,put algue  and put rice after that

5 add salmon and paprika( sorry for foto I made with papar cause the algue just finished)

6 roll sushi

7 cut as you like

8 eat with wasabi and soy sauce

Tachino con scamorza e prosciuto fritti

In my refrigerator only turkey, scamorza cheese,prosciutto and egg....

Actually I wanted to make Chicken Cordon Bleu but all ingredient only there.

So I changed it and now Tachino con schamorza e prociutto fritti( Turkey with scamorza cheese and prosciutto)

Process same like cordon bleu, put scamorza in prosciutto and fill on the turkey fillet.

Cover turkey with eggs and than cover it with normal flour and last bread crumb.

Fried half cooked and after that put in oven 120°C around 20 minutes.

Easy roasted chicken with coffee sauce

Today is my lazy day.....but my stomach hungry so much....so i called my mom ( she in in Indonesiasia....)to asking my fav recipes,

Easy roasted chicken with coffee sauce:

Ingredient:
half chicken cut 4
ketchup 200 gr
coffee 2 tbs
onion as you like, slice thin ( aroud half)
garlic 1, salt , sugar 1 tbs
Paprica( if u like it)

How to make:
mix all ingredient an put on chicken and roast it on oven ( 180 C) around 40 minutes