Monday, May 31, 2010

Pesto Genovese

Its spring....!!! and time to pick basil....fot pesto....yummy.....!!!!!!!!

Pesto Genovese:

100 gr. fresh basil
50 gr pine nuts
50 gr pecorino cheese
50 gr parmesan cheese
salt
2 cloves garlic
2 cup olive oil

Direction:
Process all in food processor, until smoothing, serve it.

3 comments:

denise @ quickies on the dinner table said...

I love pesto because basil smells wonderful! This sounds like a very authentic Italian recipe. Thanks for sharing!

denise @ quickies on the dinner table said...

I love pesto because basil smells wonderful! This sounds like a very authentic Italian recipe. Thanks for sharing!

Marda D Ekowati-Maccaferri said...

your welcome Denise.....


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