cup cake dog with the girl

Now make cup cake with the girl from home made fondat, the base are sugar,glucose,gelatin and warm water

the other chocolate ganash cake

with the same ricipe chocolate ganash cake, we can make like this....the ricipe you can click chocolate ganash cake ricipe

chocolate ganash cake

3 eggs
126 gr sugar
83 gr flour
1 tsp b.powder
40 gr cacao powder
33 gr butter

topping:
250 gr whipping cream
250 gr cooking chocolate


how to make:

1.  beat eggs with sugar with mixer
2. add flour, baking powder, and cocoa powder mix with spoon
3 add butter
4 put in oven for 180 C

topping:
in the sauce pan mix boil chocolate and whippend crean until mix well, coller it for 1 night, beat with mixer, ready for decorate

my christmas desserts...

Uahhhhhhhhhhh...finally all my desserts finished.......i made coux pastry and praline chocolate cream...after that I made teddy bear and rose from marzipan.Long time i dinn't make it so i must read teh book again....but finally all finished......Buon Natale!!!!!!!!!!

my first panettone

Christmas in Italy must be with panettone.All my fiends said i really hard to make, not only the technic but also it take a lot of time. One week ago I went to book shop, and I bought the magazine ( name of magazine is Torte della Nonna, with italian language). and I found recipes of Panettone. Not too really hard ( as said my friends) just need a little bit patient . And there is the recipes:



Panettone ( for 8 person)
( from : Torte della Nonna)

350gr flour hard protein
80gr sugar
100gr raisin
60gr sultana
120gr butter
60gr yeast
3tbs milk
1 egg
3 yellow eggs
1 limone
salt


1 mix sugar, yeast,100 gr flour in the bowl
2 add milk
3 kneed
4 add all eggsand after that butter
5 kneed
6 add 100 gr flour
7 kneed
8 add 100gr flour
9 kneed and leave for 2 hours until double volume
10. add raisin , sultana, and lemon
11 put in paper pan of panettone( for 500 gr)
12 leave for 2 hours
13 bake 220 c after 10 minutes less temperatur a 180 c
until the color is brown