Thanks Martha Stewart

I love macaroon...and i heard its really hard to make it...

So I made from martha stewart recepies book..and ....sucess...!!!

Thanks Marta!!!!!!!!!!

Macaroon

Ingridient:

140 gr confection sugar

160 gr almond flour

3         large eggs white

55   gr granulated sugar

pinch of salt

vanilla extract

how to make:

1 prehear the oven 150° C . sift conf sugar into a bowl and almond flour put in same place.

2 beat egg white on medium speed add salt. and last granulated sugar 1 teaspoon at a time , until tha white reach medium sof peak. tranfer to large bowl

3 sprinkle half sugar and almond mix to egg white,with rubber spatulla, add vanila.

4 transfer mixture to a large pastry bag.

5 bake for 20-25 minutes

Paris I'm in love....

All day long in paris.....make me feel sweet...breakfast with croissant......lunch with baguet......tea time with crepes , shooping cheese in supermarket..candy in disneyland..macaroon...wine..and dinner with meat fondue.......

from Eiffel to Monalisa....from breakfast to dinner..

Paris I'm in love