SIGEP( Italian Food,bakery,gelato ,pastry exhibition) Rimini

From 23 to 27 January at Rimini there was International Food,Bakery,Pastry,and gelato exhibition. That the bigger anual exhibition for food in Italy. There was show a lot of new methode , mechine, and technic for the profesional. For the ticket I must pay 31 Euro for 1 day.Not only show but we can see world cup of gelato, bread and national cup of Pizza making. I feel like a girl in candy factory....so many things I can see, even the weather so bad outside there. Still make me so excite.......and this the foto

All kind of gelato

Pastry and bread section

Bread world cup

Chocolate sesion..

Gelato....

 

 

 

 

 

 

 

 

 

Gelato.....Italian Ice cream ....make all love it....from young to old......not only at summer but winter too...

Ice cream with base milk ...makes all crazy....From lemone, chocolate, zuppa englese,...nutella,....until  the not common taste like peperonchino alias chili ....basil....rosmary.... like or not like it depent of u......gelato....slurpppppppppppppp

crepes...

Mmmm...now time to crepes...easy..and delicious...

Ingridient

1lt       milk

250 gr flour

100 gr sugar

1 tsp baking powder

salt

rum

mix all ingridient,and heat in pan for crepes or teflon.

serve warm with ice cream,fruit and fresh cream

Paris I'm in love....

All day long in paris.....make me feel sweet...breakfast with croissant......lunch with baguet......tea time with crepes , shooping cheese in supermarket..candy in disneyland..macaroon...wine..and dinner with meat fondue.......

from Eiffel to Monalisa....from breakfast to dinner..

Paris I'm in love

what...a pizza...!!!!!!!!!!!!

Before i go to Italy my friend and me,we made foto of the pizza, I made pizza, and he made foto...long time not too saw it..and finally he sant the foto..there...are....and enjoy it....!!!!!!

Saturday morning at Bologna

Due Torri( 2 Towers ) One of the landmark at Bologna

Tortelini,one of pasta from Bologna

Bologna......the one of city in Italy we can find alot of good food( but I thing most all city in Italy we can find too).The city famose with ragu( tomato sauce with mince meat) Bolognese all the world.

Last weekend I took around Bologna center, from Due Torri and passing the street, I found a small market in centwith small street , we can find the fruit shop, fish shop, butcher shop,vegetable...ecc...And all is fresh.

and the deffrent with another place in Italy, most of shop sell fresh bologna pasta by hand...and it show on the window ....mmmm ...good view for my stomach....

Polpette(meatballs..)

Time...to polpette......now in my rifrigrerato only left 500 gr of mince beef,and tomato sauce...mmmm

Option only one ..is Polpette..!!!( meatballs...)

Polpette

Ingredients:

Polpette:

500 gr minced beef

75 gr grated parmesan cheese

1 cloves garlic

salt

butter for fired

1 egg

oregano

pepper

flour

Tomato sauce:

1 can tomato sauce for pasta

1 clove garlic(sliced)

1 tbs olive oil

salt,

oregano.

1.Beef,egg,parmesan,garlic,oregano,mix well

2. add flour,pepper and salt

3.make it like small ball like meat ball

4. fried with butter

5. in another place prepa pasta

6. sauté garlic with olive oil

7 add tomato sauce

8 add oraegano, and salt

9 add fried meet balls

10. serve hot