Simple Smoke Salmon Sushi

Like sushi so much but I have alergic with raw fish ...so i used smoke salmon for subtittute raw fish. ( sorry one of the foto I used paper because my nori just finished)

Smoke Salmon Sushi

Ingridient:

* Rice sushi ( because i didin't have it so I changed with Thai rice) 200 gr

* Nori/ algue for sushi ( 2 )

* Rice vinegar for sushi 5 tbs mix with 1 tbs sugar and 1 tea spoon salt

* Smoke salmon

* paprica ( I like)

* soy sauce( salted)

* wasabi

* bambu carpet for sushi

How to make:

1. Make rice with water ( same with make normal rice )

2 after that put out rice and cooling down .

3 add mix rice vinegar to rice

4 prepare bambu for sushi,put algue  and put rice after that

5 add salmon and paprika( sorry for foto I made with papar cause the algue just finished)

6 roll sushi

7 cut as you like

8 eat with wasabi and soy sauce

New year in Modena with Zampone con Leticchi e pure di patate

Modena is one of the city at regional Emilia Romagna .Around 40 km from Bologna, with population 180.000. Home of Luciano Pavarotti, and famose car Ferari. Famose MOdena produce are prosciutto cotto ( raw prosciutto ), aceto balsamico and zampone ( stuffed pig's trotter).

My boyfriend's family at New year they celebrated with wine Lambrusco, and eat torteloni for first course and second course is zampone with lenticchi( lentil) and pure di patate( potatoes pure).

They bought raw zamponi one night before, and put in normal water for 1 night, and early in the morning boil for 8 hours. It's need long time to wait it...ufffa...!!!

And the new year we eat Zampone, the taste so good and a lot of fat...but forget it !!! because todays is New year!!!!!!!!!!!!!!!!!!

the best what I 've eaten 2009

The best what I have eaten 2009
* Bisteca Fiorentini( Fiorentini's steak) at Firenze
* Gelato
* Fresh cow mozarella at Lecce
* Caciucco( sea food soup) at Livorno
* Lasagna verde( green lasagna) at Bologna
* Bisteca di Cavallo( Horse steak) at Sardegna
* Spaghetti Fruta di mare( seafood spaghertti) at Cingque terre
* Parmeggiano(parmesan cheese) at Parma
* Pizza frutta di mare at Genova
* Tortelini at Bologna

Tachino con scamorza e prosciuto fritti

In my refrigerator only turkey, scamorza cheese,prosciutto and egg....

Actually I wanted to make Chicken Cordon Bleu but all ingredient only there.

So I changed it and now Tachino con schamorza e prociutto fritti( Turkey with scamorza cheese and prosciutto)

Process same like cordon bleu, put scamorza in prosciutto and fill on the turkey fillet.

Cover turkey with eggs and than cover it with normal flour and last bread crumb.

Fried half cooked and after that put in oven 120°C around 20 minutes.

my breakfast this morning

Yippie!!!!!!!!

Today at 7 am my bf is coming,mmm but wait ....nothing for eating at my refrigerator....and neather my coffee...hiksss...

but..is ok we went to bar near my home ( here bar open at 6 am and for drink coffee) . I was drink capuccino wit baba' and he choosen pesca( its mean peach, cake look like peach)........slurrrruppp

my christmas desserts...

Uahhhhhhhhhhh...finally all my desserts finished.......i made coux pastry and praline chocolate cream...after that I made teddy bear and rose from marzipan.Long time i dinn't make it so i must read teh book again....but finally all finished......Buon Natale!!!!!!!!!!