My wedding cake

my second party at Jakarta ( Indonesia)

                                                         

Bogor( Indonesia)

I back to Indonesia , and went to Bogor one of city at West Java, Indonesia. 

Mix rice

President Palace

Botanical Garden

Making pasta by hand


Ater took pasta course..I must to practice for make me better...
My husband last week , he went to mountain to relax and went home with morels mushrom and ....
to make green pasta

The mountain 

mushroom morels

and before cleaning at home

now start make pasta

and this...

and this

this thin....

cutting

 filling

but I changed idea and make ravioli and put some porcini on it..

My Italian Wedding...

2 weeks ago ... my  Italian wedding....I'm married at Bologna Municipio, we had reception party at Hotel alla Rocca ,Balzano. and next mont we will make 2nd reception in Indonesia....mmm twice reception...

 

My life of cooking

I like so much to take cooking course....like my pasion..but after go home sometimes so lazy to practice at home....It same with I buy cooking book...buy it, read it...without pratice.....but now I try to practice all what I've had studied..because all knowledge will be gone

In Italy I take( only) 3 course with deffrent subject, 3 years ago I took Pizza course at Pizza school at Lecce,Puglia.
6 moth ago I took 6 month course for pastry chef school at Università di Sapori,Perugia,Umbria.

And last week I took pasta maker course at La vecchia scuola Bolognese, Bologna.and there are foto when i was take pasta course at Bologna

Peking Roast chicken

 Usually this method for Peking duck , but i dont have duck anly chicken in my refrig ....

 

  

Thanks Martha Stewart

I love macaroon...and i heard its really hard to make it...

So I made from martha stewart recepies book..and ....sucess...!!!

Thanks Marta!!!!!!!!!!

Macaroon

Ingridient:

140 gr confection sugar

160 gr almond flour

3         large eggs white

55   gr granulated sugar

pinch of salt

vanilla extract

how to make:

1 prehear the oven 150° C . sift conf sugar into a bowl and almond flour put in same place.

2 beat egg white on medium speed add salt. and last granulated sugar 1 teaspoon at a time , until tha white reach medium sof peak. tranfer to large bowl

3 sprinkle half sugar and almond mix to egg white,with rubber spatulla, add vanila.

4 transfer mixture to a large pastry bag.

5 bake for 20-25 minutes