christmas cake

cup cake dog with the girl

Now make cup cake with the girl from home made fondat, the base are sugar,glucose,gelatin and warm water

Brixen\ Bressanone

This time for holiday to Brixen( Germany language) or Bressanone( italian language), a small town located in the most northern Italy that borders with Austria, to make us not feel no longer be in italian, German language is in use by 80% of the population, food, and building

gulash with polenta

local beer

bologna....

Bologna, that the city where now I live....cause married with "Bolognese" man....From food to palace...make me feel lucky can stay here.....Even not like Siena, Tuscany where I lived before, at least make me still feel live with great food...

Tagliatelle Bolognesse

lasagna Bolognesse

chiffon cake ( angel food cake)

chiffon cake is my fav cake, ussually use a lot of eggs but now I use with yellow and white...the taste...so delicious....

pasta dough:
50 gr sugar or honey
20 gr maezena
180 gr flour
1 tsp baking powder
100 ml vegetable oil
100 ml coconut milk
  8 egg yolks

vanilla

: egg white batter:
  8 egg whites
  100 gr sugar
  1 teaspoon salt


how to make:
1.pasta dough mix all ingredients in bowl and stir with wooden spoon until smooth
2.Beat egg whites and salt with electric mixer, add sugar.

 
3.add Egg white batter slowly to pasta dough by folding stirring. (From below to above average finite)
4.put into the pan without polishing
5.bake about 90 minutes 150 Celsius

6.after  cooked remove from oven, turn the heat on the pan in a state with a foot prop pan, allow to cool.

 7. serve it

lasagna

one..of the my fav food....but must prepared before, I used fresh lasagna pasta, and bechamel sauce with ragu.....

Bologna

ingredient:
pasta lasagna
sauce bolognesse( ragu)
bechamel sauce


sauce bolognese ( ragu):
600 gr minced beef
150 gr onions( choped)
50 gr p arsley

1 can tomatoes pure

1 glass of red wine
 70 gr carrot (chopped)
salt
pepper


How to make:
1.Heat oil in a large saucepan over medium. Add  onion,carrot,parsley; cook, stirring occasionally, until lightly browned, about 5 minutes.
2.Add meat, and cook, stirring and breaking it up, until just cooked through, about 5 minutes.
3Add tomatoes and their puree, breaking up tomatoes with a spoon; bring to a boil.
4 add salt adn pepper
5. add red wine  cook, stirring occasionally, until thickened, about min 2 hours ( if to tick add water)

 bechamel sauce
1 lt milk
90 butter
60 gr flour
salt,pepper

how to make:
1.In a large saucepan,flour in butter over medium heat until translucent, without browning, 3 to 5 minutes.
2 Add milk in thirds, whisking constantly. When fully incorporated, cook without browning, 3 to 5 minutes, until floury taste is gone
3 season with salt and pepper
4 served it

assembled lasagna first  is pasta and than bechamel sauce, and bolognesse sauce, and last is parmessan chesse make it min 5 layer baked for 40 minutes 180 C

eat seafood at Rimini

Its summer....time to go the beach ant eating fresh seafood. Last weekend I went to Rimini, to eat spaghetti frutta di mare, rissoto and mix grigilia....yummmyyyyyyyyy