Gelato the world campion at San Gimignano, Tuscany

All books said one of the best place in Tuscany, Italy is San Gimignano, the view is so nice, at the hills with a lot of tower ( 300m high) from 200-300 Bc.
MMM books right...but...I more interesting with another...the gelato shop which the winner world campion gelato.
With bus ( i lived in Siena, Tuscany) around 2 hours.Finally i found it!!!!!!!!!!!!!
The gelateria( gelato shop) is the center of the city San Gimignano.The name is Gelateria di Piazza( because at piazza). I bought 1 cup is 2 taste there are pistacchio and lemon.And the taste so gooooooooooood!!!!!!!!!! I think the milk not too fat but so creammy. A lot of taste we can choose. One my friend try rosemary and taste...like rosemary

my first panettone

Christmas in Italy must be with panettone.All my fiends said i really hard to make, not only the technic but also it take a lot of time. One week ago I went to book shop, and I bought the magazine ( name of magazine is Torte della Nonna, with italian language). and I found recipes of Panettone. Not too really hard ( as said my friends) just need a little bit patient . And there is the recipes:



Panettone ( for 8 person)
( from : Torte della Nonna)

350gr flour hard protein
80gr sugar
100gr raisin
60gr sultana
120gr butter
60gr yeast
3tbs milk
1 egg
3 yellow eggs
1 limone
salt


1 mix sugar, yeast,100 gr flour in the bowl
2 add milk
3 kneed
4 add all eggsand after that butter
5 kneed
6 add 100 gr flour
7 kneed
8 add 100gr flour
9 kneed and leave for 2 hours until double volume
10. add raisin , sultana, and lemon
11 put in paper pan of panettone( for 500 gr)
12 leave for 2 hours
13 bake 220 c after 10 minutes less temperatur a 180 c
until the color is brown