Ater took pasta course..I must to practice for make me better...
My husband last week , he went to mountain to relax and went home with morels mushrom and ....
to make green pasta
The mountain
mushroom morels
and before cleaning at home
now start make pasta
and this...
and this
this thin....
cutting
filling
but I changed idea and make ravioli and put some porcini on it..
11 comments:
Here I thought I was doing good making pasta by hand and rolling it out with my pasta machine. This is impressive, well done.
Your ravioli must have been delicious because it looks wonderful!
Your ravioli must have been delicious because it looks wonderful!
For denise:
''Your ravioli must have been delicious because it looks wonderful!''
Thank you very much.....yes....because the pasta so fresh..
for Steve:
''Here I thought I was doing good making pasta by hand and rolling it out with my pasta machine. This is impressive, well done.''
Thank you.... :) you konw what it depend of methode...if u know methode to make it...the time same with u make with pasta machine..
You make pasta making look so easy. I am jealous of your skills!
For Casey:
Thank you .....I just learn from native Bolognesse... :)
Fantastic post! Making fresh pasta is very soulful.. and the fresh morels look amazing.
thank you Viviane...:)
Looks delicious! Thank you for showing your technique.
you welcome...
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