Ingridient:
3 eggs yellow
100 gr sugar
200 gr fresh cream
300 gr milk
1 teasponon vanila extact
How to make:
1. beat eggs and sugar with electric mixer until with.
2. boil fresh cream and milk and add eggs mix and vanila ecstrac with slow heat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPhlseOqJjgQx4bRvTTNEkzpWyQFjAtLHNaeaDy6-2DM2YWDkaG3bSnkJP0p6uDimkJpPC9Owias4HS95MqPnZE8jHfGOr3ajybG-oOMv7eiZG45qTTg1CwZklIv-gpsp3aqlzgDPMDw/s320/Immagine+1187.jpg)
3 . let it cooler after that put in refrigerator for 5 hours and every 1 hour beat with electric mixer ( or use ice cream machine)
4.serve it blueberry sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NhsHvKnK5rH-t0lxBMwzMtFU4CqLED0VV1CsNxyhqXrltHkMMuRuZlvEyDzrbT7M_GhmVU_Ae2j0a4MPell_H6Z4BHC2DnabXj4FWqDqIujc-zoLE1hkPIl7uc1bwZt-R4KT_lyEwLU/s320/Immagine+1217.jpg)
Blueberry sauce:
250 gr fresh blueberry
100 gr sugar
1 tbs lemon juice
salt
how to make
mix blueberry ,sugar and lemon juice,and salt in saucepan boil until mix well around 1 hours, serve it.
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