chiffon cake ( angel food cake)

chiffon cake is my fav cake, ussually use a lot of eggs but now I use with yellow and white...the taste...so delicious....

pasta dough:
50 gr sugar or honey
20 gr maezena
180 gr flour
1 tsp baking powder
100 ml vegetable oil
100 ml coconut milk
  8 egg yolks

vanilla

: egg white batter:
  8 egg whites
  100 gr sugar
  1 teaspoon salt


how to make:
1.pasta dough mix all ingredients in bowl and stir with wooden spoon until smooth
2.Beat egg whites and salt with electric mixer, add sugar.

 
3.add Egg white batter slowly to pasta dough by folding stirring. (From below to above average finite)
4.put into the pan without polishing
5.bake about 90 minutes 150 Celsius

6.after  cooked remove from oven, turn the heat on the pan in a state with a foot prop pan, allow to cool.

 7. serve it