Tuesday, June 22, 2010

Spaghetti con ragu' di gamberi( spaghetti with prawn sauce)



300 gr prawn
200 gr ripe tomatos sauce peeled and choped
1cloves garlic
1/2 teaspoon red pepper powder
2 tbs basil
salt
pepper
2 tbs olive oil extra virgin
500 gr spagetti

1. boil spaghetti

 2.heat olive oil a large frying pan with prawn. Cook until brown and place on the bowl.



3.in the same pan saute' the garlic and red pepper until the garlic pale gold

 4. add the tomato .cook for 10 minutes


 5. add the prawn cook for 10 minutes and after that add spagetti 


 6. mix it and add basil,toss for 1-2 minutes.
7. serve it.








Sunday, June 6, 2010

step by step making simple French Macaroon

A lot my friend asked me how to making macaroon...so now for the second time I send the making or macaroon
( from Marta stewart book)


Ingridient:

140 gr confection sugar
160 gr almond flour
3         large eggs white
55   gr granulated sugar
pinch of salt
vanilla extract

how to make:

1 prehear the oven 150° C . sift conf sugar into a bowl and almond flour put in same place.

2 beat egg white on medium speed add salt. and last granulated sugar 1 teaspoon at a time , until tha white reach medium sof peak. tranfer to large bowl

3 sprinkle half sugar and almond mix to egg white,with rubber spatulla, add vanila.

4 transfer mixture to a large pastry bag.

5 bake for 20-25 minutes

Monday, May 31, 2010

Pesto Genovese

Its spring....!!! and time to pick basil....fot pesto....yummy.....!!!!!!!!

Pesto Genovese:

100 gr. fresh basil
50 gr pine nuts
50 gr pecorino cheese
50 gr parmesan cheese
salt
2 cloves garlic
2 cup olive oil

Direction:
Process all in food processor, until smoothing, serve it.

Wednesday, May 19, 2010




Monday, May 17, 2010

  
My wedding cake


my second party at Jakarta ( Indonesia)

                                                         

Wednesday, May 5, 2010


Bogor( Indonesia)
I back to Indonesia , and went to Bogor one of city at West Java, Indonesia. 

Mix rice
President Palace
Botanical Garden

Tuesday, April 6, 2010

Making pasta by hand


Ater took pasta course..I must to practice for make me better...
My husband last week , he went to mountain to relax and went home with morels mushrom and ....
to make green pasta
The mountain 
mushroom morels
and before cleaning at home
now start make pasta
and this...
and this
this thin....
cutting
 filling

but I changed idea and make ravioli and put some porcini on it..







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