making Hello Kitty with fondant

Hello Kitty we can use fondant to make it, and will be nice to decorate it, so easy.....Let's try it.....

make ball for the face with white fondant

make 2 triangel for ears

paint eyes and mustache with food pen and small yellow ball for the nose....

don't forget make pink ribbon...and now Hello Kitty

homemade gelato with blueberry sauce

 

Ingridient:

3 eggs yellow

100 gr sugar

200 gr fresh cream

300 gr  milk

1 teasponon vanila extact

How to make:

1. beat eggs and sugar with electric mixer until with.

2. boil fresh cream and milk and add eggs mix  and vanila ecstrac with slow heat

3 . let it cooler after that put in refrigerator for 5 hours and every 1 hour beat with electric mixer ( or use ice cream machine)

 

4.serve it blueberry sauce

Blueberry sauce:

250 gr fresh blueberry

100 gr sugar

1 tbs lemon juice

salt

how to make

mix blueberry ,sugar and lemon juice,and salt in saucepan boil until mix well around 1 hours, serve it.

Spaghetti con ragu' di gamberi( spaghetti with prawn sauce)

300 gr prawn

200 gr ripe tomatos sauce peeled and choped

1cloves garlic

1/2 teaspoon red pepper powder

2 tbs basil

salt

pepper

2 tbs olive oil extra virgin

500 gr spagetti

1. boil spaghetti

 2.heat olive oil a large frying pan with prawn. Cook until brown and place on the bowl.

3.in the same pan saute' the garlic and red pepper until the garlic pale gold

 4. add the tomato .cook for 10 minutes

 5. add the prawn cook for 10 minutes and after that add spagetti 

 6. mix it and add basil,toss for 1-2 minutes.

7. serve it.

step by step making simple French Macaroon

A lot my friend asked me how to making macaroon...so now for the second time I send the making or macaroon
( from Marta stewart book)

Ingridient:

140 gr confection sugar

160 gr almond flour

3         large eggs white

55   gr granulated sugar

pinch of salt

vanilla extract

how to make:

1 prehear the oven 150° C . sift conf sugar into a bowl and almond flour put in same place.

2 beat egg white on medium speed add salt. and last granulated sugar 1 teaspoon at a time , until tha white reach medium sof peak. tranfer to large bowl

3 sprinkle half sugar and almond mix to egg white,with rubber spatulla, add vanila.

4 transfer mixture to a large pastry bag.

5 bake for 20-25 minutes

Pesto Genovese

Its spring....!!! and time to pick basil....fot pesto....yummy.....!!!!!!!!

Pesto Genovese:

100 gr. fresh basil

50 gr pine nuts

50 gr pecorino cheese

50 gr parmesan cheese

salt

2 cloves garlic

2 cup olive oil

Direction:

Process all in food processor, until smoothing, serve it.

  
My wedding cake

my second party at Jakarta ( Indonesia)